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Our Leadership Team

Get to know the dedicated leaders—both on the frontlines and behind the scenes—who drive Marianna's Fundraisers forward.

Sales & Delivery CoordinatorArlana McCracken

Arlana joined Marianna’s production team in 2022.

Since then, she has held several key roles, including Slicer, Production Assistant, Driver, and now Sales & Delivery Coordinator. Her outstanding skills and dedication in each of these positions—combined with her expertise in food preparation, safety compliance, and customer service—have consistently set a high standard for excellence.

Before joining Marianna’s, Arlana gained valuable experience in Sales and Management, further enhancing her reputation for creating engaging and positive customer service experiences.

Arlana’s favorite Marianna’s Hoagie is the Sweet Lebanon Bologna, and her favorite Pizza is Pepperoni.

District Sales ManagerDiane Harris

Diane Harris joined the Marianna’s team in July of 2021 as a Sales Administrator and became a District Sales Manager in March 2025.

She holds an Associate Degree in Business Administration and has more than 30 years of experience in various administrative roles.

Prior to joining our team in 2021, she spent 10 years as an Executive Assistant at a local non-profit organization.

Diane's favorite Marianna’s Hoagie is the Smoked Ham & Cheddar, and her favorite Pizza is White.

District Sales ManagerRenee Swogger

Renee Swogger joined the Marianna’s team in March 2022.

Renee is a graduate of Bellwood-Antis High School and earned her Health Science degree from Lock Haven University.

Spending the last 20 years in the Behavioral Health field and 15 years in the restaurant industry, Renee brings both a positive attitude and genuine caring to her customers.

Renee’s favorite Marianna’s Hoagie is the Italian (toasted), and her favorite Pizza is White.  

Director of Production Planning & AdministrationKris Wolfe

Kris Wolfe joined the Marianna’s Team in 2014.

She holds a bachelor’s degree in Mathematics from St. Francis University.

Kris has held various key roles since joining the Marianna’s team, including Slicer Operator, Supervisor, Coordinator, and now Director. As Director of Production Planning and Administration, she utilizes her extensive production knowledge to ensure customer orders are produced with the freshest ingredients every day.

Kris's favorite Marianna's Hoagie is the Smoked Ham & Cheddar, and her favorite Pizza is White.

Director of OperationsMark McCracken

Mark McCracken has been leading the Marianna's Fundraisers production team since June 2015.

His background includes a bachelor's degree in Operations Management and over 10 years experience in food production and purchasing.

He prides himself on the quality of products that are produced at Marianna’s, and says “The quality we produce is second-to-none because we go the extra mile to ensure our customers have the freshest products that money can buy."

Mark's favorite Marianna's Hoagie the Traditional, and his favorite Pizza is Pepperoni.

PresidentTodd Hill

Todd joined Marianna's Fundraisers in 2014.

He brings 35 years of fresh food industry experience to Marianna’s Fundraisers, along with a strong background in operations, production, and customer service. Before joining Marianna’s, he served as Director of Operations at Hoss’s Fresh Xpress and Plant Manager at Meadows Country Products. His hands-on leadership experience has given him a deep understanding of what it takes to consistently deliver quality products and dependable service.

“There’s a reason our products sell themselves,” Todd says. “From the quality of our ingredients to our outstanding customer service, Marianna’s provides the best fundraising experience for our customers from start to finish.”

Outside of work, Todd enjoys giving back through his involvement with several volunteer organizations in the community.

His favorite Marianna’s Hoagie is the Smoked Ham & Cheddar, toasted, and his favorite Pizza is Cheese topped with garden-fresh vegetables.

Our GoalHoagie Heroes

At Marianna's Fundraisers we believe that great good is built from small things, so we take pride in making your community better, one hoagie and pizza at a time.

In 1981, the DelGrosso Family established Marianna’s Fundraisers as a way to help organizations meet their fundraising goals. Today, our mission is unchanged:

Help groups raise funds for worthy causes: non-profit organizations, school groups/activities, churches / fire halls and clubs.